餐飲界最具創新力的8名女性
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????瑪格利特?威滕伯格 ????全食超市（Whole Foods Market）全球品質標準副總裁 |
????Margaret Wittenberg ????Global Vice President of Quality Standards, Whole Foods Market |
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????當威滕伯格于1981年加盟全食超市（Whole Foods）時，這家公司已經走在了時代前列。比如，早在那時，全食就制定了禁止人工色素、人工添加劑和防腐劑的規定。加盟全食以后，威滕伯格積極推進全食的品質標準，使全食公司在海產品可持續發展和動物福利標準等議題上始終處于領軍地位。全食公司要求供應商必須列出清潔產品的所有成份，哪怕美國政府都沒有這樣的要求。另外全食公司還要求所有供應商必須在2018年以前，給所有包含轉基因的產品打上標簽。今年年初，威滕伯格曾對《財富》表示：“全食就像是一座指引未來走向的燈塔。” |
????Whole Foods was already ahead of its time when Wittenberg joined the company in 1981--even then it banned artificial colors, flavors, and preservatives. Since then she’s driven the company’s aggressive quality campaign, which often makes the retailer a leader on issues like seafood sustainability and animal welfare standards. The company requires its suppliers to list all ingredients in cleaning products, even though the U.S. government doesn’t, and is insisting all of its vendors label products that include GMOs by 2018. “Whole Foods is just kind of a beacon of what’s to come,” she told Fortune earlier this year. |
