餐飲界最具創(chuàng)新力的8名女性
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????鄺凱莉 ????比利?鄺餐廳（Billy Kwong）老板 |
????Kylie Kwong ????Restaurateur, Billy Kwong |
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????鄺凱莉是廚師界的巨星，通過(guò)其總部位于悉尼，屢獲殊榮的比利?鄺餐廳掌控著一個(gè)橫跨電視和烹飪書籍領(lǐng)域的商業(yè)帝國(guó)。在某種程度上，這家餐廳中反映了她的中國(guó)血統(tǒng)，不過(guò)鄺凱莉的種種商業(yè)行為顯示，她全身心地致力于使用澳洲本地的天然食材，甚至將昆蟲開發(fā)為蛋白質(zhì)的替代來(lái)源。她克服了自己對(duì)蟲子的恐懼，與一位昆蟲學(xué)家一道，將大麥蟲、螞蟻、蟋蟀等昆蟲開發(fā)成了廉價(jià)環(huán)保的蛋白質(zhì)來(lái)源。現(xiàn)在你已經(jīng)能在這家餐廳的菜單上找到用這些昆蟲制作而成的菜肴。 |
????Kwong is a chef superstar, with a TV and cookbook empire anchored by her award-winning Sydney restaurant, Billy Kwong. The restaurant in part reflects her Chinese heritage, but all of her ventures reveal her wholehearted commitment to Australian native ingredients, including alternative proteins like insects. She got over her fear of bugs in order to work with an entomologist to raise mealworms, ants, and crickets as a low-cost, environmentally sound protein source. She now serves them on her menu. |
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